It’s a Texas tradition unlike any other, the smoky and hearty taste of smoked brisket, made with the finest seasonings and loaded with flavor. You just can’t beat it.
At Casa M Spice Co™, we certainly know a thing or two about great brisket and the flavor that you want to have. It is why we have created the best beef brisket rub you will find on the market, one that brings together all of the flavors you love and leaves you wanting more of that delicious beef brisket.
The beef brisket rub starts like all of our other spice blends, using a base of the original Chain Reaction™ seasoning that features paprika, salt, pepper, garlic and ground chiles for added heat. Add in additional ingredients like onion and a light touch of sugar that helps seal in the flavor and create that outer bark that is signature to an authentic Texas brisket and you have the best beef brisket rub you will find. At Casa M Spice Co™, this is Cattle Drive™, and it goes great on more than just brisket. Try it on burgers, steaks, tri-tip, beef ribs and more.
All of the spice blends from Casa M Spice Co™ are made with all natural ingredients and are part of a low sodium formula, meaning you can season to taste without worrying about adding too much salt.
Getting that perfect brisket flavor is about more than just the seasoning. You need to start with high-quality beef, usually USDA Prime or better for the best results. Before you cook the brisket, you want to prepare it for a dry brine. Sprinkle the brisket with salt at about ¼ teaspoon per pound. Then add the best beef brisket rub by covering the brisket with Cattle Drive™, making sure that all sides are evenly covered. The stainless steel shakers from Casa M Spice Co™ provide the perfect delivery method to get even distribution. Continue to add seasoning to your own preferences. Once you have applied the spice rub, you can cover the bin and let the dry brine begin, refrigerating it for at least two hours to overnight.
As you begin to prepare your brisket, set up the smoker with a mix of woods like mesquite, hickory, and apple. Heat to 250 degrees, then move the brisket into the smoker and let cook until the internal temperature reaches 200 degrees. This can take about 12 hours. Once done, remove the brisket from the smoker, let rest and cool until it is 160 degrees internally and then you can slice it and prepare to serve.
Just like that, you have a perfect and authentic Texas brisket that brings all of the flavor you would expect. With the help of Cattle Drive™, you can share that delicious flavor and seasoning without having to go to a barbecue spot in Texas. Bring the great flavors home and make your own authentic Texas smoked brisket and share in the great flavors and great food with your family and friends. It is sure to be a hit at your next gathering.
