Forums » News and Announcements

Lavatory Cabinet Manufacturers

    • 91 posts
    May 10, 2021 3:44 PM HKT

     

    Lavatory Cabinet Manufacturers introduce the maintenance experience of stainless steel sink
     
    1. Clean the stainless steel sink frequently, and let it dry at room temperature when not in use.
    2. The retained water will cause mineral deposits. In this case, a low-concentration vinegar solution can be used to remove this kind of deposits, and finally clean it with water.
    3. Do not leave water droplets on the surface. Water with high iron content may result in the formation of brownish-red staining marks on the surface.
    4. Do not place low-carbon steel or cast iron cookware in the stainless steel sink for a long time.
    5. Do not leave rubber dishwashing tablets, wet dishwashing sponges or other cleaning pads in the sink.
    6. Household products, bleach or food containing chlorine will damage the sink if they are soaked in the sink for a long time.
    7. Even if it is placed in a cabinet, if the container containing bleach or chemical detergent is opened, the gas or vapor escaping from it will also cause damage to the sink below.
    8. If you accidentally drop the melt of photographic chemicals or solder into the stainless steel sink, you should rinse it off with water immediately.
    9. Minimize the use of silver-containing detergents or other washing products containing sulfur or hydrochloric acid.
    10. Do not leave kimchi, mayonnaise, mustard or other salt-rich foods in the sink for a long time.
    11. Do not use scouring wire, abrasive pads or abrasive materials to clean the sink.
    12. Do not use the sink as a cutting board. The sink should only be used for the purpose it should be used for.
    13. During installation or interior decoration, do not place tools or other rusty objects made of low-carbon steel, metal or strong materials in or on the sink.

    Through the above introduction, Stainless Steel Faucets Manufacturers hopes that you can simply refer to the content of this article in future use.