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Ground Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non-pink color and non-crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. Hop over to this website https://diestelturkey.com/traditional-grind for more information on Ground Turkey.
